Oh my goodness, has it really been since March that I last posted? I have had several people ask me why I had not updated and well, I don't really have any good reason other than....life. My how everyday life sometimes gets in the way.
My blog now has a new look to go along with my improved life attitude. Yup, you heard it. A new attitude. I have decided that life is way too short and I must live each day fully. Not to say that everyday will be a great day, but if I shoot for the stars, well you just never know! Today I am choosing happy!
I have had some great success these past several months in the kitchen and with some new cocktails. I will start posting shortly.
Life will only be getting busier and more hectic, but one thing I will be getting back to is blogging. This is the place that I can share my recipes and the crazy stories that are my life....with my new attitude!
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Saturday, November 13, 2010
Monday, March 29, 2010
My Bliss.
I guess you could say that I am easily entertained. Who would think that someone would get so excited over their kitchen. Well if you knew me you would understand completely. My favorite place in the house is the kitchen. My favorite thing to do at home is cook and entertain. My favorite place to shop is Sur La Table and Williams-Sonoma. My favorite kitchen tool is my kitchenaid....thank you Mom-in-law you are the best! I bake my own bread, make my own pasta and experiment endlessly. Sometimes success, sometimes not so much and the pizza joint in town sings a happy tune.
I enjoy a good cocktail like a fresh raspberry mojito or a pomegranate pear martini. I like to experiment behind the bar too. Give me a shaker, some ice and a booze cabinet and you never know what you will get but guaranteed a buzz maybe more.
Last Saturday night was homemade pizza night and UFC Fights with the family and some friends (watching UFC not pretending to be in the UFC - seriously I'm not crazy). What a blast. Spent the entire day cleaning and prepping for the pizza. Had my nieces and a friends little girl helping me in the kitchen. Made the pizza dough from scratch and then prepped all the "condiments" since it is really all about the crust. We made everything from basic pepperoni & cheese, "the works", margarita, to prosciutto with caramelized onion & goat cheese. What a range of tastes and flavors and oh so yummy! The best part is they were all cooked on the BBQ. Yup, really. The BBQ is not just for ribs and burgers anymore people. Pizza on the BBQ is one of the best things ever! Next to my kitchenaid, I think the BBQ is the next best kitchen invention.
When we decided to remodel our house I designed the kitchen to have a bar (one to sit at, sheesh) and open to the dining and living room and also open to a large back deck...besides a 1969 build house really just needs to be remodeled or leveled and rebuild if you have the funds.
I cook to nourish, I cook for fun, I cook for stress relief, I cook for family, I cook for friends, I cook for entertaining a crowd, I cook because I can. So I guess it goes without saying that I love my kitchen and love to cook.
In short, since this is a short story for me, you now know...... my bliss.
I enjoy a good cocktail like a fresh raspberry mojito or a pomegranate pear martini. I like to experiment behind the bar too. Give me a shaker, some ice and a booze cabinet and you never know what you will get but guaranteed a buzz maybe more.
Last Saturday night was homemade pizza night and UFC Fights with the family and some friends (watching UFC not pretending to be in the UFC - seriously I'm not crazy). What a blast. Spent the entire day cleaning and prepping for the pizza. Had my nieces and a friends little girl helping me in the kitchen. Made the pizza dough from scratch and then prepped all the "condiments" since it is really all about the crust. We made everything from basic pepperoni & cheese, "the works", margarita, to prosciutto with caramelized onion & goat cheese. What a range of tastes and flavors and oh so yummy! The best part is they were all cooked on the BBQ. Yup, really. The BBQ is not just for ribs and burgers anymore people. Pizza on the BBQ is one of the best things ever! Next to my kitchenaid, I think the BBQ is the next best kitchen invention.
When we decided to remodel our house I designed the kitchen to have a bar (one to sit at, sheesh) and open to the dining and living room and also open to a large back deck...besides a 1969 build house really just needs to be remodeled or leveled and rebuild if you have the funds.
I cook to nourish, I cook for fun, I cook for stress relief, I cook for family, I cook for friends, I cook for entertaining a crowd, I cook because I can. So I guess it goes without saying that I love my kitchen and love to cook.
In short, since this is a short story for me, you now know...... my bliss.
Posted by
Cooking and cocktails, more than a Mom
at
8:36 PM
Sunday, March 28, 2010
Ummmm Clams & Cookies....
(Photo from Palace Kitchen)I have to share a recipe (if you can call it that) that we made the other night. A little history. My husband & I had our first weekend away in a year. It was definitely much needed since he had worked every day except one since January 31st...count them...47 days on with one day off. No I'm not kidding. Anyways, we decided on just heading to Seattle for the weekend. We went to a wonderful restaurant called Palace Kitchen. We ordered clams (of course) and they were amazing. They were by far the best clams I have ever had and I have eaten a LOT of clams! So the best part was the smoke flavor they had. So here is our take on those amazing clams.
Smoked Clams
Steamer Clams
Butter
Chopped Garlic
Chopped Onion or Shallot
Stock
White Wine
Fresh Thyme
Chopped Tomato
Lemon
Pancetta or Bacon (cooked & chopped)
Salt & Pepper
Soak hardwood chips in water (we used hickory for this recipe). Start your BBQ. Temp around 400. Add wood chips.
Use a shallow pan that is safe for the oven as well (cast iron would work well). On the stove top over medium heat melt butter, add garlic & onion or shallot. Saute until soft. Add stock, white wine, 1/2 lemon squeeze (you can add the entire 1/2 lemon), fresh thyme, salt & pepper. Continue to cook to reduce slightly. Add Pancetta or bacon & clams. Stir until well mixed. Move entire pan to BBQ. Be sure that you are getting a good smoke first! Do not cover you want the smoke flavor. Cook on the BBQ for 6-10 minutes until clams open up. Remove from BBQ, add tomato, more butter & stir.
Serve with crusty bread to soak up all the yummy juices! Enjoy.
NOTE: Be sure to soak clams in cold water for at least an hour to purge the sand. I usually change the water a couple of times and sometimes add cornmeal to the water.
(I don't have exact measurements because I don't use them except for baking. Here is what I think we used. I have found that too much wine gives the clams a bitter aftertaste so we incorporate stock as well. We used about 5 lbs of steamers, 1/4 onion, 5 cloves garlic, 4 Tablespoons butter divided, 1 cup stock, 1/2 - 3/4 cup wine, small bunch of thyme, 1/2 large tomato, 4-5 slices bacon, S & P to taste. Also get the BBQ really smoking, we soaked our chips for approximately 1/2 hour first.)
OK so the title is Ummmm Clams & Cookies right? My 5 year old niece came to spend the night and brought "her" recipe and insisted we make "her" special dessert. So off to the kitchen we went. Thank you to her for this sinfully good recipe! Kids in the kitchen, you gotta love it!
Simple Deep Fried Oreos
or as I so fondly call them "heart attack in a bite"
1 cup dry pancake mix
1 egg
1/2 cup milk
6-8 oreo cookies
Powered sugar
Small paper bag
Oil for frying
In a bowl combine pancake mix, egg and milk. Stir until lumps gone. Let rest a few minutes. In a medium sauce pan heat about 2 inches oil to 350༠. Dip cookies in batter covering completely and slowly drop into oil. Fry until golden on each side (just a couple of minutes.) Remove from oil and drop into a bag of powered sugar. Shake bag, remove cookies and eat-em-up!
(I thought I might try different cookies and maybe experiment with flavorings in the batter.)
Hope you all enjoy. Please let me know how your clams and cookies turn out and what changes you made.
Posted by
Cooking and cocktails, more than a Mom
at
9:19 AM
Monday, December 21, 2009
Easy & inexpensive holiday centerpieces
I thought I would share my ideas for easy holiday centerpieces. I had the privilege of preparing a large meal for my family and friends as our contribution to the holidays. I was (and still am) on a tight budget (since I have been laid off since October). So here is what I did.
First centerpiece...4 candle centerpiece.
1. One long narrow serving dish
2. Add four votive holders votive candles
(I already had red votive holders and white votive candles but you could use clear votive holders with red, green, silver or gold or any other color of candle that works for you.
3. Add a couple of sprigs of greenery
(I walked across the yard to the neighbors tree and whacked a couple of sprigs....well it was closer than my trees and it had better sprigs!)
4. Pour a package or more of fresh cranberries around the plate.

There you have it. A beautiful - inexpensive holiday centerpiece. Mine cost me the $2.00 for a bag of cranberries.
2nd Centerpiece - Taper Centerpiece
1. 1 large wide mouth glass vase
2. Add fresh cranberries about 1/3 - 1/2 way up vase
3. Place a couple of sprigs of greenery inside with berries
(Again from the neighbors tree :)
4. 1 votive holder
(Mine was clear but you can use any you have)
5. Fill votive holder about 3/4 full of salt.
(I used Sea salt)
6. Place taper candle into the votive holder
(The salt will hold it in place)
7. Place votive holder & taper inside your vase nested in the berries.

Again, another beautiful, easy and inexpensive centerpiece.
First centerpiece...4 candle centerpiece.
1. One long narrow serving dish
2. Add four votive holders votive candles
(I already had red votive holders and white votive candles but you could use clear votive holders with red, green, silver or gold or any other color of candle that works for you.
3. Add a couple of sprigs of greenery
(I walked across the yard to the neighbors tree and whacked a couple of sprigs....well it was closer than my trees and it had better sprigs!)
4. Pour a package or more of fresh cranberries around the plate.
There you have it. A beautiful - inexpensive holiday centerpiece. Mine cost me the $2.00 for a bag of cranberries.
2nd Centerpiece - Taper Centerpiece
1. 1 large wide mouth glass vase
2. Add fresh cranberries about 1/3 - 1/2 way up vase
3. Place a couple of sprigs of greenery inside with berries
(Again from the neighbors tree :)
4. 1 votive holder
(Mine was clear but you can use any you have)
5. Fill votive holder about 3/4 full of salt.
(I used Sea salt)
6. Place taper candle into the votive holder
(The salt will hold it in place)
7. Place votive holder & taper inside your vase nested in the berries.
Again, another beautiful, easy and inexpensive centerpiece.
Posted by
Cooking and cocktails, more than a Mom
at
8:46 AM
Sunday, December 20, 2009
Holiday stress? What holiday stress?
If you are anything like me the holidays tend to be really stressful. Starts with the gift buying. You go and get all of the gift buying done and then you realize you forgot someone or you have been invited somewhere and need to take a hostess gift or exchange gift. Your child comes home and wants to get a gift for a couple of friends. You feel guilty because the gift you bought for Sally was more expensive then the one you bought for Mikey so you go and get something else for Mikey....and it goes on and on and on and by the time you are finished making all of the gift purchases you have exceeded your budget by hundreds. Now to wrap them all, tag them all and distribute them all. Humphh.
Then if your family is like mine, it is big and crazy! You have your family (you, husband, child(ren)) to celebrate with, your Fathers family (your siblings & children), Mothers family, Husbands family, then with your Fathers side of the family (your Aunts, Uncles, Cousins), Mothers side of the family and so on and so on and so on. By the time you are done, you have cooked 15 different things to take to the gatherings, spent more time in your car then time with the family traveling to each of these places all to get home and be completely exhausted. And good golly if you miss one of the events because then you will be cornered and told how you spend time with one side of the family more or how you never get together with this side and you should make more of an effort. Don't even think about leaving early either. You better plan on a full day for each because to leave one event for another....I don't think so. Now mind you this traveling does not include the school functions, holiday concerts, parties and social gatherings. Those are all in addition. Ughh, really some of us have all of these things to do too. Crazy I know.
So now that you have survived but barely, you sit back sometime after the new year and reminisce on the events of the last few weeks. You look at your bank account and/or credit card bills and say "holy bat crap I spent that much?" You have exceed your budget, your bank account is looking like you may be living on Top Ramen (that you get on sale 12/$1.00) until the next pay day and just think of the interest you will pay on the charges you made to your credit card. Now that $10 ITunes card you bought for Mikey is going to cost you $50 by the time you pay it off. You still try to find the bright side and think about all the happy faces you saw opening the gifts you purchased. Well, they were really happy faces while ripping the wrapping off, then those gifts you put a lot of thought into are now thrown under the tree only to be looked at when they have to be packed up to take home and probably not used, played with or appreciated in the future. Money well spent, again.
But hey it was all worth it. You got to spend more than you had, spent so much time in your car traveling that you now need another oil change and you just had that done before the holidays hit and try to appease everyone for everything. No stress in any of that.
So........after the last 15 years of this same "tradition" I have decided to try something new this year. No holiday stress! None! Nope, not gonna do it! I said NO! Hit the road Jack and don't you come back no more, no more, no more, no more!
How am I doing this? I thought you would never ask! Well easy. The only gift we are buying is for our son. I have allotted $25 for my husband and $25 for myself to buy each other stocking stuffers. $25 is not much when our stockings usually cost around $100 each (ridiculous I know). Now we have to be creative. We have told our families that we will not be traveling all over and making all gatherings this year and that we will not be giving gifts. We explained that we would really love to take the commercialism out of the holidays and just enjoy each others company, talking, laughing, playing games, eating snacks and watching football (for the guys). I'm taking the "no worries, it's all good" attitude.
What I decided to do was have a nice dinner for our family (those that were close enough to drive and not everyone decided to attend) and a few of our closest friends. There ended up being 12 of us total (14 if you count the two that showed up after dinner). I prepared a big meal, naturally. Do I ever really do anything small? Uhhh, no, seriously? I will tell you all about the meal in another post. We had a wonderful time, enjoyed a great meal and I even did it with a limited budget. We got to spend time with most of the "most important" people to us and created another wonderful memory without any stress (well except for my husbands 5 minute freak out - but he got over it and we moved on).
"Merry Christmas & Happy Holidays" I say. I love my family & friends and could not have been happier nor could I think of a better way to spend the evening (well except in Tahiti maybe).
Posted by
Cooking and cocktails, more than a Mom
at
8:59 AM
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